High Temp Cheese is expertly crafted to withstand cooking and smoking temperatures up to 400°F, making it an ideal ingredient for sausages, burger patties, and any recipe requiring cheese that retains its shape under heat. Available in five delicious varieties—Cheddar, Bleu ...High Temp Cheese is expertly crafted to withstand cooking and smoking temperatures up to 400°F, making it an ideal ingredient for sausages, burger patties, and any recipe requiring cheese that retains its shape under heat. Available in five delicious varieties—Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss—this cheese adds a flavorful, cheesy surprise to your creations.
Each type of High Temp Cheese is pre-diced into 1/4" cubes for easy use, ensuring even distribution in dishes like summer sausage, cheese franks, brats, and more. These cheeses maintain a consistent texture and rich flavor, enhancing every bite of your culinary creations. Whether you’re adding a mild creaminess with Mozzarella, a tangy kick with Bleu, a classic taste with Cheddar, a spicy twist with Pepper Jack, or a nutty flavor with Swiss, there’s a perfect option for every dish.
For best results, use 5-10% cheese in ground meat or approximately 1 lb of cheese per 10-12 lbs of meat. Keep refrigerated to preserve its high-temperature performance and quality. This versatile cheese is a must-have for home cooks and professional chefs alike.
Perfect for those looking to explore diverse flavors in their recipes, these assortments are designed to add variety and convenience to your kitchen.