These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef, seafood or vegetables. For extra flavor combine with your favorite Thai sauce.
Enjoy! In Soups and Stews, use leftover noodles in your favorite soups and stews. Just add prior to serving ...These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef, seafood or vegetables.
For extra flavor combine with your favorite Thai sauce. Enjoy! In Soups and Stews, use leftover noodles in your favorite soups and stews. Just add prior to serving.
Warm through. Enjoy! DirectionsStirFry or Saute91. Pour noodles into a bowl.
2. Cover with very hot tap water. Stir to separate.
Soak noodles for 2530 minutes. Do not over soak. 3.
Drain noodles. 4. Stirfry noodles with your favorite ingredients until firm yet tender al dente and heated through, about 46 minutes.
Enjoy! As Pasta1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm al dente, about 46 minutes.
2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again.
3. Add your favorite sauce. Serve immediately.