Pride Of India's exclusive Royal Quinoa is traditionally called the mother of all grains as it has the highest quality nutrients. It is organically cultivated at 12000 feet in the Peruvian Andes. And basmati rice is cultivated in the fertile Himalayan valleys with immense care.
It ...Pride Of India's exclusive Royal Quinoa is traditionally called the mother of all grains as it has the highest quality nutrients. It is organically cultivated at 12000 feet in the Peruvian Andes. And basmati rice is cultivated in the fertile Himalayan valleys with immense care.
It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience. This power packed food is a fusion of ancient staple diets of the native american lands and the eastern world. Tuck it into puddings, oats, fried vegetables, chicken broth and soups etc.
It is widely consumed for its superior health qualities since its a complete vegan protein and an excellent source of fiber, iron, folate and vitamin B6. It has a buttery and aromatic taste post cooking. In order to cook quinoa & brown basmati rice, soak it in water for 20-30 minutes and rinse it 3-4 times until the water becomes clear.
Use 2- 2.5 cups of water per 1 cup of dry grain mix and put it in a pot on low flame. Cover the pot once the water reaches to the level of the rice. Allow it to sit for 10-15 minutes.
Serve it hot. Get united with this nutritious meal and include it in your daily diet.