Crafted with extra fine durum wheat and shaped using a traditional bronze die, this macaroni pasta hails from Gragnano. It is slowly dried at low temperatures, a method that helps it hold sauces and enhance the flavors of your dishes. Each batch is made to ensure it is food safe ...Crafted with extra fine durum wheat and shaped using a traditional bronze die, this macaroni pasta hails from Gragnano.
It is slowly dried at low temperatures, a method that helps it hold sauces and enhance the flavors of your dishes. Each batch is made to ensure it is food safe. As a product of Italy, it carries the mark of Protected Geographical Indication, signifying its authentic origin from Napoli.