Pasta Gallo no0 450 g

Very thin, short strands. Made from a proprietary blend of wheats. Doesn’t overcook or go stodgy.

A classic Spanish soup noodle, Fideo No.0 is used up and down the country to add consistency to soups, broths and stews. Gallo’s proprietary blend of wheat’s produces a pasta that doesn’t overcook and turn stodgy - it remains al dente after cooking.