The mangosteen, It is a small, spherical fruit with a smooth, shiny skin that is typically yellow or orange in color. The inside of the fruit is white and juicy, with a sweet, tangy flavor that is similar to a cross between a mango and a banana. - The mangosteen is high in ...The mangosteen, It is a small, spherical fruit with a smooth, shiny skin that is typically yellow or orange in color.
The inside of the fruit is white and juicy, with a sweet, tangy flavor that is similar to a cross between a mango and a banana. - The mangosteen is high in vitamins C and A, as well as various minerals. - While the fruit is commonly eaten raw, it can also be used to make juice, sauces, and other culinary applications.
In addition to its delicious taste, the mangosteen is a healthy and nutritious fruit that is well-suited to diets that prioritize fruit and vegetable consumption. Try it in a salad, sandwich, or as a side dish for a quick and easy meal. - Storage conditions:Refrigerated