Delight in the rich tradition of Italian pasta with De Cecco's Egg Pappardelle. Crafted since 1886 with dedication and a meticulous selection of the finest durum wheat, this 8.8-ounce package of pasta embodies the culinary excellence of Italy. Pappardelle, a member of the long ...Delight in the rich tradition of Italian pasta with De Cecco's Egg Pappardelle.
Crafted since 1886 with dedication and a meticulous selection of the finest durum wheat, this 8.8-ounce package of pasta embodies the culinary excellence of Italy. Pappardelle, a member of the long, flat pasta family, is revered for its ability to marry well with a variety of sauces. From robust wild meat and game sauces to delicate tomato and creamy sauces, this pasta's wide surface perfectly captures and enhances the flavors.
De Cecco utilizes the purest part of durum wheat, cold spring natural water, and bronze drawplates to create a pasta of unparalleled quality. This meticulous process ensures that the pasta retains all its nutritional value, texture, and flavor. Slowly dried at low temperatures, De Cecco Egg Pappardelle preserves its natural color and taste, guaranteeing an authentic Italian dining experience with every bite.
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