Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste. Pressed through traditional bronze dies, it has a coarse ...Bionaturae Sourdough Fusilli, crafted in Italy by a 5th generation family of artisans.
Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. The pasta is made from organic durum wheat semolina and organic sourdough starter, which contains organic emmer flour and filtered water.
It is a wheat product and is produced on the same line as eggs and soy. The facility also processes wheat, soy, and eggs. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
This product is available in a 340g size.